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STAR Webinar-Strategies and Resources for School Nutrition Professionals to Implement CDC's Latest Guidance Related to COVID-19
SNA Key Area(s): 2 Operations
USDA Professional Standard Code(s): 2000

Objective:
Participants will be able to choose strategies and resources available to assist school nutrition professionals in implementing guidance related to COVID-19 meal service.

Description:
Mark your calendars for next Thursday to listen to a panelist from the Centers for Disease Control and Prevention discuss the latest CDC’s guidance specific to school nutrition and COVID-19. Kansas State University's Center for Food Safety in Child Nutrition Programs will also provide research-based methods to apply in your operations to help keep food safe this summer.
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