Now is the time to think about incorporating late summer and fall fruits and vegetables in your menus, including special celebrations for National Farm to School Month in October. Hear from an expert panel of school nutrition program operators to learn about their unique approaches to using local fruits and vegetables.
After the webinar, participants will plan for incorporating fall produce items in their foodservice operation.
SNA Key Area(s):
USDA Professional Standard Code(s):
1000 – Nutrition, 1100 – Menu Planning, 2000 – Operations, 2400 – Purchasing and Procurement