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S.T.A.R. - Strategies That Promote a Culture of Food Safety
SNA Key Area(s): 2 Operations
USDA Professional Standard Code(s): 2640 Food Safety Culture

Attendees will identify strategies that promote a culture of food safety behaviors in the school community.

A food safety culture exists when food-safe behaviors are second nature to the members of your school community — your school nutrition team, school administrators, teachers, parents, and students – and these behaviors are consistently practiced to help keep students healthy and safe. Liz Dixon, ICN’s Food Safety Education and Training Specialist, will describe strategies that promote a food safety culture; and Kristin Parvin, a Site Supervisor with Independence School District in Missouri, will discuss ways to put those strategies into action.
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