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CICN Webinar - Batch Cooking Success Stories for Quality and Efficiency
Batch cooking is a production practice that can help us protect food quality and reduce waste. As a follow-up to our January 2022 CICN Webinar on Kitchen Efficiency, we are taking a deeper dive into batch cooking (or cooking to the line) to explore its many advantages. Hear success stories from our panel of child nutrition operators on how batch cooking helps them optimize production efficiency and exceed customer expectations.

Identify strategies for effectively implementing batch cooking in routine menu production.

SNA Key Area(s): 1 - Nutrition, 2 - Operations
USDA Professional Standard Code(s): 1100 – Menu Planning, 2100 – Food Production, 2200 – Serving Food


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