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CICN Webinar - Farm to School Success Stories: Buying From Local Growers, Producers, and Processors
Purchasing locally produced foods for your school nutrition program is easier than you might think. Our panel of experts for this Farm-to-School-focused webinar will walk you through the steps. The topics covered will include the National Farm to School Network’s "Bringing the Farm to School" training for producers and processors, coordinating statewide local food programs in Montana, and district-level procurement and menu planning at Everett (WA) School District.

Apply farm to school program best practices for buying and serving locally produced foods.

SNA Key Area(s): 1-Nutrition, 2-Operations, 4-Communications/Marketing
USDA Professional Standard Code(s):
1100 – Menu Planning, 2100 – Food Production, 2400 – Purchasing/Procurement, 4100 – Communications & Marketing

Jul 7, 2022 03:00 PM in Eastern Time (US and Canada)

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Tomas Delgado
Program Manager @National Farm to School Network
Aubree Roth
Montana Farm to School Coordinator
Adam Pazder, MS, RDN
Director Food Nutrition Services @Everett School District (WA)