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USDA OFS's COVID-19 Webinar Series: The 2020 Safe Food Handler


Jul 13, 2020 01:17 PM

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Cyndie Story, PhD, RDN, CC, SNS
Consultant @Culinary Solution Centers, LLC
Dr. Cyndie Story has been a member of the USDA Produce Safety University teaching team since its inaugural year in 2010. Cyndie is a registered dietitian and certified chef with a PhD in Food and Lodging Management. She and her K-12 Culinary Team work together to bring their skills and experience in developing a culinary systems approach to enhance school nutrition operations. The team has a combined skill set that includes food safety, culinary arts, nutrition, kitchen operations, recipe development, and adult education programs. The White House recognized Chef Cyndie with a Champion of Change award in 2011 and she received the 2018 Academy of Nutrition & Dietetics School Nutrition Services DPG Award of Excellence.
Lauren McClean
Food Safety Specialist @USDA, FNS, Office of Food Safety
Lauren McClean is a Food Safety Specialist in the Office of Food Safety. Lauren obtained a bachelor's degree in Biology at Temple University and has 7 years of experience in food safety, environmental health and public health. During Lauren's time with the Department of Public Health in the City of Philadelphia, her duties included: providing training, conducting various regulatory activities throughout the jurisdiction, supervising environmental health and food safety staff and activities, and serving as the primary emergency responder for the city during on-call hours. In her current role, Lauren provides technical assistance, develops food safety resources and contributes to the produce safety and science training program.