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CICN Webinar - Speed-Scratch: Quick Preparations for High-Impact Menu Items
Speed-scratch food preparation incorporates value-added food products with additional ingredients, utilizing minimal production steps to produce student-approved recipes. This type of recipe involves using a few strategic shortcuts to give the menu item a homemade or customized feel. Learn how large and small school districts are leaning on speed-scratch food preparation to keep menus interesting while saving time in the kitchen.

Identify speed-scratch cooking methods to implement in a foodservice operation.

SNA Key Area(s): 1 - Nutrition, 2 - Operations
USDA Professional Standard Code(s): 1100 – Menu Planning, 2100 – Food Production


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